Starter
| Edamame |
43 lei |
| Beetroot, Citrus and Yogurt Dressing |
45 lei |
| Mozzarella di Bufala with Tomatoes and Basil |
55 lei |
| Burrata with Toasted Bellota, Cherry Tomatoes and Black Truffles |
62 lei |
| Salmon Tartar with Wasabi and Mango |
60 lei |
| Tuna Tartar with Avocado and Sun-Dried Tomatoes |
74 lei |
| Sardines/Anchovy Fillets/Ventresca Tuna in Olive Oil (tin) |
119 lei |
| Beef Carpaccio with Truffles, Parmesan, Rucola and Nuts |
68 lei |
| Classic French Beef Tartar |
69 lei |
| Iberian Pata Negra 5 Jotas |
164 lei |
| Pate de Foie Gras with Orange Jam |
84 lei |
| Shrimps Aglio, Olio e Peperoncino |
60 lei |
| Shrimps Tempura with Japanese Spicy Mayo |
67 lei |
| Spicy Fried Squid with Chili and Lime |
59 lei |
| Grilled Squid with Garden Salad |
59 lei |
| Grilled Octopus with Sun-Dried Tomatoes and Mesclun Salad |
86 lei |
| Foie Gras with Kumquat |
87 lei |
Salad
| Quinoa Salad with Peas and Traditional Cheese |
50 lei |
| Garden Salad with Cherry Tomatoes and Parmesan |
52 lei |
| Greek Salad |
50 lei |
| Catalan Salad with Shrimps and Cherry Tomatoes |
64 lei |
| Classic Italian Octopus Salad |
84 lei |
| Sardinian Crab Salad |
95 lei |
| Chicken Caesar Salad |
60 lei |
| Duck Confit Salad |
66 lei |
Soup
| Creamy Asparagus Soup |
47 lei |
| Beef Soup with Dumplings |
52 lei |
Pasta and Risotto
| Paccheri al Pomodoro |
47 lei |
| Penne Arrabbiata |
47 lei |
| Linguine Aglio, Olio e Peperoncino |
47 lei |
| Tagliolini with Black Truffles |
80 lei |
| Linguine with Shrimps, Artichoke and Fresh Oregano |
72 lei |
| Linguine with Seafood |
78 lei |
| Tagliolini with Canadian Lobster |
145 lei |
| Calamarata with Spicy Beef and San Marzano Sauce |
66 lei |
| Risotto al Pomodoro |
60 lei |
| Risotto with Squid and Pesto Genovese |
72 lei |
Seafood and Fish
| Tiger Prawns with Asian-Style Vegetables |
106 lei |
| Salmon with Soy Sauce, Fresh Green Beans and Peach |
88 lei |
| Sea Bass ‘a la Plancha’ and Risotto with Parmesan |
99 lei |
| Turbot with Spicy Vegetables |
99 lei |
| Tuna and Brunoise Vegetables with Avocado Flavor |
107 lei |
| Degustation from the Sea |
138 lei |
| Sea Bass on Grill or in Salt |
100g / 38 lei |
Meat
| Hamburger ‘La Brasserie’ with French Fries |
96 lei |
| Crispy Chicken with Noodles and Teriyaki Sauce |
66 lei |
| Veal Chop with French Fries and Black Truffles |
134 lei |
| Giant Veal Schnitzel |
130 lei |
| Beef Fillet with Chimichurri Sauce |
107 lei |
| Tournedos Rossini |
167 lei |
| Black Angus Entrecote |
172 lei |
| Duck Leg Confit with Red Cabbage |
92 lei |
Side
| Ratatouille Vegetables ‘La Brasserie’ |
37 lei |
| Sauteed Asparagus |
36 lei |
| Sauteed Baby Spinach |
34 lei |
| Jasmine Rice |
32 lei |
| Homemade French Fries |
32 lei |
| Mashed Potatoes |
32 lei |
| Mashed Potatoes with Black Truffles |
45 lei |
| Mesclun Salad |
36 lei |
Dessert
| Apple Strudel with Vanilla Sauce |
44 lei |
| Lemon Meringue Tart |
49 lei |
| Sour Cherry Pie |
44 lei |
| Cheesecake with Red Fruits |
45 lei |
| Nutella Tiramisu |
46 lei |
| Chocolate Cake ‘La Brasserie’ |
46 lei |
| Warm Chocolate Souffle and Vanilla Ice Cream |
46 lei |
| Triple Chocolate Parfait |
46 lei |
| Assortment of Ice Cream and Sorbet |
40 lei |
An additional 10% charge will be added for groups of more than 10 persons
