Starter
Edamame |
43 lei |
Beetroot, Citrus and Yogurt Dressing |
45 lei |
Mozzarella di Bufala with Tomatoes and Basil |
55 lei |
Burrata with Toasted Bellota, Cherry Tomatoes and Black Truffles |
62 lei |
Salmon Tartar with Wasabi and Mango |
60 lei |
Tuna Tartar with Avocado and Sun-Dried Tomatoes |
74 lei |
Sardines/Anchovy Fillets/Ventresca Tuna in Olive Oil (tin) |
119 lei |
Beef Carpaccio with Truffles, Parmesan, Rucola and Nuts |
68 lei |
Classic French Beef Tartar |
69 lei |
Iberian Pata Negra 5 Jotas |
164 lei |
Pate de Foie Gras with Orange Jam |
84 lei |
Shrimps Aglio, Olio e Peperoncino |
60 lei |
Shrimps Tempura with Japanese Spicy Mayo |
67 lei |
Spicy Fried Squid with Chili and Lime |
59 lei |
Grilled Squid with Garden Salad |
59 lei |
Grilled Octopus with Sun-Dried Tomatoes and Mesclun Salad |
86 lei |
Foie Gras with Kumquat |
87 lei |
Salad
Quinoa Salad with Peas and Traditional Cheese |
50 lei |
Garden Salad with Cherry Tomatoes and Parmesan |
52 lei |
Greek Salad |
50 lei |
Catalan Salad with Shrimps and Cherry Tomatoes |
64 lei |
Classic Italian Octopus Salad |
84 lei |
Sardinian Crab Salad |
95 lei |
Chicken Caesar Salad |
60 lei |
Duck Confit Salad |
66 lei |
Soup
Creamy Asparagus Soup |
47 lei |
Beef Soup with Dumplings |
52 lei |
Pasta and Risotto
Paccheri al Pomodoro |
47 lei |
Penne Arrabbiata |
47 lei |
Linguine Aglio, Olio e Peperoncino |
47 lei |
Tagliolini with Black Truffles |
80 lei |
Linguine with Shrimps, Artichoke and Fresh Oregano |
72 lei |
Linguine with Seafood |
78 lei |
Tagliolini with Canadian Lobster |
145 lei |
Calamarata with Spicy Beef and San Marzano Sauce |
66 lei |
Risotto al Pomodoro |
60 lei |
Risotto with Squid and Pesto Genovese |
72 lei |
Seafood and Fish
Tiger Prawns with Asian-Style Vegetables |
106 lei |
Salmon with Soy Sauce, Fresh Green Beans and Peach |
88 lei |
Sea Bass ‘a la Plancha’ and Risotto with Parmesan |
99 lei |
Turbot with Spicy Vegetables |
99 lei |
Tuna and Brunoise Vegetables with Avocado Flavor |
107 lei |
Degustation from the Sea |
138 lei |
Sea Bass on Grill or in Salt |
100g / 38 lei |
Meat
Hamburger ‘La Brasserie’ with French Fries |
96 lei |
Crispy Chicken with Noodles and Teriyaki Sauce |
66 lei |
Veal Chop with French Fries and Black Truffles |
134 lei |
Giant Veal Schnitzel |
130 lei |
Beef Fillet with Chimichurri Sauce |
107 lei |
Tournedos Rossini |
167 lei |
Black Angus Entrecote |
172 lei |
Duck Leg Confit with Red Cabbage |
92 lei |
Side
Ratatouille Vegetables ‘La Brasserie’ |
37 lei |
Sauteed Asparagus |
36 lei |
Sauteed Baby Spinach |
34 lei |
Jasmine Rice |
32 lei |
Homemade French Fries |
32 lei |
Mashed Potatoes |
32 lei |
Mashed Potatoes with Black Truffles |
45 lei |
Mesclun Salad |
36 lei |
Dessert
Apple Strudel with Vanilla Sauce |
44 lei |
Lemon Meringue Tart |
49 lei |
Sour Cherry Pie |
44 lei |
Cheesecake with Red Fruits |
45 lei |
Nutella Tiramisu |
46 lei |
Chocolate Cake ‘La Brasserie’ |
46 lei |
Warm Chocolate Souffle and Vanilla Ice Cream |
46 lei |
Triple Chocolate Parfait |
46 lei |
Assortment of Ice Cream and Sorbet |
40 lei |
An additional 10% charge will be added for groups of more than 10 persons