STARTER
| Edamame | 49 lei |
| Green Olives / Kalamata Olives / Parmigiano Reggiano | 44 lei |
| Burrata with Selected Garden Tomatoes and Black Truffles | 98 lei |
| Salmon Tartar with Wasabi and Mango | 105 lei |
| Tuna Tartar with Avocado and Sun-Dried Tomatoes | 120 lei |
| Sardines (tin)/Ventresca Tuna (tin) | 150 lei |
| Beef Carpaccio with Truffles, Parmesan, Valeriana and Nuts | 120 lei |
| Aged Beef Tartar | 125 lei |
| Jamon Iberico Bellota Joselito | 199 lei |
| Pate de Foie Gras (Rougie) with Orange Jam | 150 lei |
| Shrimps Aglio, Olio e Peperoncino/ Shrimps Sweet Chili | 99 lei |
| Shrimps Tempura with Japanese Spicy Mayo | 99 lei |
| Spicy Fried Squid with Chili and Lime | 99 lei |
| Foie Gras (Rougie) with Grapes and Champagne | 150 lei |
| Brioche with Lobster and Japanese Spicy Mayo | 160 lei |
| Grilled Octopus “Mr.Sandulache” | 150 lei |
| Osetra Caviar 50g/100g | 425 lei / 800 lei |
SALAD
| Quinoa Salad with Peas and Traditional Cheese | 87 lei |
| Garden Salad with Cherry Tomatoes and Parmesan | 87 lei |
| Greek Salad | 93 lei |
| Classic Italian Octopus Salad | 150 lei |
| Lobster Salad | 230 lei |
| Caesar Salad with Chicken / Shrimps | 88 lei / 98 lei |
| Duck Confit Salad | 110 lei |
SOUP
| Creamy Asparagus Soup | 72 lei |
| Farm Chicken Soup with Noodles | 85 lei |
PASTA DI GRAGNANO – AFELTRA
| Spaghetti al Pomodoro | 89 lei |
| Penne Quattro Formaggi | 99 lei |
| Spaghetti Aglio, Olio e Peperoncino with Shrimps | 120 lei |
| Calamarata with Spicy Beef and San Marzano Sauce | 128 lei |
| Mafaldine with Black Truffles | 150 lei |
| Linguine with Seafood | 145 lei |
| Paccheri with Lobster | 230 lei |
| Rigatoni with Osetra Caviar (25 gr) | 260 lei |
| Gluten free Pasta (Spaghetti, Penne, Paccheri) |
RISOTTO – ACQARELLO
| Pomodoro with Burrata and Pesto Crumble | 115 lei |
| Octopus, Saffron and Pancetta | 145 lei |
| Truffles | 160 lei |
| Carbonara | 150 lei |
| Lobster | 240 lei |
| Pan-Fried Rice with Vegetables and Egg | 120 lei |
SEAFOOD AND FISH
| Jumbo Prawns with Asian-Style Vegetables | 150 lei |
| Grilled Octopus with Sweet Mashed Potatoes | 160 lei |
| Seafood Degustation (Shrimps, Octopus, Squid) | 165 lei |
| Salmon with Soy Sauce, Fresh Green Beans and Peach | 135 lei |
| Sea Bass “a la Plancha” and Risotto with Parmesan | 160 lei |
| Tuna Tataki and Fried Rice with Vegetables | 145 lei |
| Sea Bass / Grill or Salt | 53 lei / 100g |
| Sole Meuniere | 60 lei / 100g |
| Fish of the Day (ask the waiter) |
MEAT / GRILL BY JOSPER
| Hamburger “La Brasserie” with French Fries | 180 lei |
| Giant Veal Schnitzel | 230 lei |
| Chicken Schnitzel | 120 lei |
| Half Bio Chicken | 130 lei |
| Duck Leg Confit with Sweet Mashed Potatoes | 120 lei |
| Veal Chop | 240 lei |
| Secreto Iberico (~0.5 kg) | 250 lei |
| U.S Beef Fillet | 199 lei |
| Tournedos Rossini | 280 lei |
| Beef Wellington with Foie Gras and Truffles | 380 lei |
| Ocean Beef Fillet | 150 lei / 100g |
| U.S Prime Black Angus Entrecote | 90 lei/ 100g |
| Tomahawk U.S Prime Black Angus (~1-1.2 kg) | 74 lei / 100g |
SIDE
| Vegetables “La Brasserie”Asparagus, Baby Carrot, Broccolini, Cauliflower, Green Beans | 68 lei |
| Jasmine Rice | 46 lei |
| Sweet Mashed Potatoes | 55 lei |
| Homemade French Fries | 49 lei |
| Homemade Potatoes Chips | 49lei |
| Mashed Potatoes | 49 lei |
| Mashed Potatoes with Black Truffles | 69 lei |
| Lettuce Salad with Radish and Vinegar | 49 lei |
| Mixed Leaf | 54 lei |
| Add Osetra Caviar for any Dish | 9 lei / g |
DESSERT
| Chocolate Cake “La Brasserie” | 63 lei |
| Nutella Tiramisu | 63 lei |
| Profiteroles with Vanilla Cream, Ice Cream and Hot Chocolate | 63 lei |
| Warm Chocolate Soufflé and Vanilla Ice Cream | 63 lei |
| Chocolate Parfait with Pistacchios, Hazelnuts and Almonds | 63 lei |
| Cheesecake with Red Fruits | 63 lei |
| Pink Lady Apple Tarte Tatin ( for two pers.) | 120 lei |
| Pistachio Fantasy (glutten free) | 63 lei |
| Assortment of Ice Cream and Sorbet | 25 lei / cup |
| Mango Par-Avion | 75 lei |
| Pineapple Gold | 75 lei |
| Cover | 35 lei |
