Starter
Edamame |
43 lei |
Burrata with Toasted Bellota, Cherry Tomatoes and Black Truffles |
68 lei |
Salmon Tartar with Wasabi and Mango |
69 lei |
Tuna Tartar with Avocado and Sun-Dried Tomatoes |
89 lei |
Sardines/Anchovy Fillets/Ventresca Tuna in Olive Oil (tin) |
140 lei |
Beef Carpaccio with Truffles, Parmesan, Rucola and Nuts |
78 lei |
Classic French Beef Tartar |
79 lei |
Jamon Iberico Bellota Cinco Jotas |
190 lei |
Pate de Foie Gras with Orange Jam |
96 lei |
Shrimps Aglio, Olio e Peperoncino |
68 lei |
Shrimps Tempura with Japanese Spicy Mayo |
75 lei |
Spicy Fried Squid with Chili and Lime |
70 lei |
Grilled Squid with Garden Salad |
68 lei |
Grilled Octopus with Sun-Dried Tomatoes and Mesclun Salad |
98 lei |
Foie Gras with Kumquat |
98 lei |
Salad
Quinoa Salad with Peas and Traditional Cheese |
56 lei |
Garden Salad with Cherry Tomatoes and Parmesan |
56 lei |
Greek Salad |
55 lei |
Classic Italian Octopus Salad |
96 lei |
Lobster salad |
160 lei |
Caesar Salad with Chicken / Shrimps |
64 lei / 74 lei |
Duck Confit Salad |
72 lei |
Soup
Creamy Asparagus Soup |
53 lei |
Farm Chicken Soup with Noodles |
58 lei |
Pasta di Gragnano – Afeltra
Spaghetti al Pomodoro |
49 lei |
Penne Quattro Formaggi |
55 lei |
Linguine Aglio, Olio e Peperoncino with Shrimps |
68 lei |
Mafaldine with Black Truffles |
120 lei |
Linguine with Seafood/td> |
98 lei |
Paccheri with Canadian Lobster |
170 lei |
Calamarata with Spicy Beef and San Marzano Sauce |
71 lei |
Risotto – Acquerello
Risotto with Squid and Pesto Genovese |
78 lei |
Risotto with Octopus and Saffron |
90 lei |
Risotto with Canadian Lobster |
170 lei |
Seafood and Fish
Jumbo Prawns with Asian-Style Vegetables |
116 lei |
Salmon with Soy Sauce, Fresh Green Beans and Peach |
90 lei |
Sea Bass ‘a la Plancha’ and Risotto with Parmesan |
115 lei |
Turbot with Ratatouille Vegetables |
120 lei |
Sesame Tuna and Fried Rice with Vegetables |
120 lei |
Degustation from the Sea |
230 lei |
Sea Bass on Grill / in Salt |
100g / 42 lei |
Meat
Hamburger ‘La Brasserie’ with French Fries |
130 lei |
Crispy Chicken with Noodles and Teriyaki Sauce |
82 lei |
Veal Chop with French Fries and Black Truffles |
180 lei |
Giant Veal Schnitzel |
160 lei |
U.S Beef Fillet with Chimichurri Sauce |
140 lei |
Tournedos Rossini |
180 lei |
U.S Black Angus Entrecote |
250 lei |
Duck Leg Confit with Cabbage |
110 lei |
Side
Vegetables ‘La Brasserie’ |
56 lei |
Sauteed Asparagus |
39 lei |
Jasmine Rice |
36 lei |
Homemade French Fries |
36 lei |
Mashed Potatoes |
36 lei |
Mashed Potatoes with Black Truffles |
55 lei |
Mesclun Salad |
38 lei |
Dessert
Apple Strudel with Vanilla Sauce |
46 lei |
Cheesecake with Red Fruits |
45 lei |
Nutella Tiramisu |
46 lei |
Chocolate Cake ‘La Brasserie’ |
46 lei |
Warm Chocolate Souffle and Vanilla Ice Cream |
46 lei |
Triple Chocolate Parfait |
46 lei |
Assortment of Ice Cream and Sorbet |
cup / 15 lei |
Mango France Origin |
50 lei |
Pineapple Gold |
50 lei |
An additional 10% charge will be added for groups of more than 10 persons