Starter
| Edamame |
43 lei |
| Burrata with Toasted Bellota, Cherry Tomatoes and Black Truffles |
68 lei |
| Salmon Tartar with Wasabi and Mango |
69 lei |
| Tuna Tartar with Avocado and Sun-Dried Tomatoes |
89 lei |
| Sardines/Anchovy Fillets/Ventresca Tuna in Olive Oil (tin) |
140 lei |
| Beef Carpaccio with Truffles, Parmesan, Rucola and Nuts |
78 lei |
| Classic French Beef Tartar |
79 lei |
| Jamon Iberico Bellota Cinco Jotas |
190 lei |
| Pate de Foie Gras with Orange Jam |
96 lei |
| Shrimps Aglio, Olio e Peperoncino |
68 lei |
| Shrimps Tempura with Japanese Spicy Mayo |
75 lei |
| Spicy Fried Squid with Chili and Lime |
70 lei |
| Grilled Squid with Garden Salad |
68 lei |
| Grilled Octopus with Sun-Dried Tomatoes and Mesclun Salad |
98 lei |
| Foie Gras with Kumquat |
98 lei |
Salad
| Quinoa Salad with Peas and Traditional Cheese |
56 lei |
| Garden Salad with Cherry Tomatoes and Parmesan |
56 lei |
| Greek Salad |
55 lei |
| Classic Italian Octopus Salad |
96 lei |
| Lobster salad |
160 lei |
| Caesar Salad with Chicken / Shrimps |
64 lei / 74 lei |
| Duck Confit Salad |
72 lei |
Soup
| Creamy Asparagus Soup |
53 lei |
| Farm Chicken Soup with Noodles |
58 lei |
Pasta di Gragnano – Afeltra
| Spaghetti al Pomodoro |
49 lei |
| Penne Quattro Formaggi |
55 lei |
| Linguine Aglio, Olio e Peperoncino with Shrimps |
68 lei |
| Mafaldine with Black Truffles |
120 lei |
| Linguine with Seafood/td> |
98 lei |
| Paccheri with Canadian Lobster |
170 lei |
| Calamarata with Spicy Beef and San Marzano Sauce |
71 lei |
Risotto – Acquerello
| Risotto with Squid and Pesto Genovese |
78 lei |
| Risotto with Octopus and Saffron |
90 lei |
| Risotto with Canadian Lobster |
170 lei |
Seafood and Fish
| Jumbo Prawns with Asian-Style Vegetables |
116 lei |
| Salmon with Soy Sauce, Fresh Green Beans and Peach |
90 lei |
| Sea Bass ‘a la Plancha’ and Risotto with Parmesan |
115 lei |
| Turbot with Ratatouille Vegetables |
120 lei |
| Sesame Tuna and Fried Rice with Vegetables |
120 lei |
| Degustation from the Sea |
230 lei |
| Sea Bass on Grill / in Salt |
100g / 42 lei |
Meat
| Hamburger ‘La Brasserie’ with French Fries |
130 lei |
| Crispy Chicken with Noodles and Teriyaki Sauce |
82 lei |
| Veal Chop with French Fries and Black Truffles |
180 lei |
| Giant Veal Schnitzel |
160 lei |
| U.S Beef Fillet with Chimichurri Sauce |
140 lei |
| Tournedos Rossini |
180 lei |
| U.S Black Angus Entrecote |
250 lei |
| Duck Leg Confit with Cabbage |
110 lei |
Side
| Vegetables ‘La Brasserie’ |
56 lei |
| Sauteed Asparagus |
39 lei |
| Jasmine Rice |
36 lei |
| Homemade French Fries |
36 lei |
| Mashed Potatoes |
36 lei |
| Mashed Potatoes with Black Truffles |
55 lei |
| Mesclun Salad |
38 lei |
Dessert
| Apple Strudel with Vanilla Sauce |
46 lei |
| Cheesecake with Red Fruits |
45 lei |
| Nutella Tiramisu |
46 lei |
| Chocolate Cake ‘La Brasserie’ |
46 lei |
| Warm Chocolate Souffle and Vanilla Ice Cream |
46 lei |
| Triple Chocolate Parfait |
46 lei |
| Assortment of Ice Cream and Sorbet |
cup / 15 lei |
| Mango France Origin |
50 lei |
| Pineapple Gold |
50 lei |
An additional 10% charge will be added for groups of more than 10 persons
